Fermín, the first importer of cured and raw Ibérico in the United States, brings another high quality favorite cured ham from Spain. Cured in the same way as the famous Fermín Ibérico Jamón, the serrano Jamón is leaner and requires much less time to cure. What you are left with is without question the finest Serrano available in the U.S.
The whole boneless Jamón Serrano weighs approximately 11 LBS each.
We strongly recommend using a stand to slice this properly. Instructional videos can be found online, or by clicking here.
This will not work with a Jamonero, which is designed to be used with bone-in legs.
Shipping is an extra charge.