This item is currently on backorder but you can still purchase it now and we'll ship as soon as more become available.

Popularly known as Pata Negra or black hoof pig, Fermín Ibérico ham is made from the Ibérico pig, a special breed native to Spain. This breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma. Fermín Ibérico hams are air-cured for a minimum of 28 months using artisanal methods in the mountains near Salamanca, Spain.