Fermín Ibérico Presa
Attached to the shoulder, and located at the head of the loin. Very tender and well marbled cut from the shoulder that can be prepared quickly over a hot pan. Due to its location, it possesses qualities of both the shoulder and loin. Sold by the piece, each will weigh approximately 1.5 LBS.
This is not the acorn (Bellota) finished Ibérico. Traditional iberico pigs are the basis that all bellota pork is created from. Raised in the same manner as the bellota pigs, the pigs eat natural foods, and just like the bellota, these pigs are hormone and antibiotic free. All Fermin Ibérico pigs are raised in the same protected lands as the bellota pigs.