This item is currently on backorder but you can still purchase it now and we'll ship as soon as more become available.

In the dehesas, an indigenous forest of southwestern Spain, the Ibérico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Ibérico.

Each Jamón Ibérico is cured for a minimum of 3 years in the home of Fermin, La Alberca. One of the most beautiful mountain villages in the beautiful mountains of Castilla Y Leon, just south of Salamanca.  

Fermin brings the finest Spanish delicacies to the U.S. A true artisinal Spanish producer. The whole bone-in ham weighs approximately 16 LBS each.

You are ordering 1 Ibérico jamon.  This will come with a complementary stand and knife!

UPS Ground shipping is included.

Shipping time to West Coast via UPS ground can take 7-10 days after your order ships.  

This will fit the Fermin wood Jamonero, available from Ibericousa.com