The Ibérico Carrilleras (Cheeks) are from the jaw. These are very tender and flavorful pieces. They are very desirable among chefs. The carrilleras are sold in 8-10 ounce packages. There are approximately 3-4 pieces per package.
This is not the acorn (Bellota) finished Ibérico. Traditional iberico pigs are the basis that all bellota pork is created from. Raised in the same manner as the bellota pigs, the pigs eat natural foods, and just like the bellota, these pigs are hormone and antibiotic free. All Fermin Ibérico pigs are raised in the same protected lands as the bellota pigs.