Caviaroli Encapsulated Soy Sauce
Caviaroli Encapsulated Soy Sauce is made with the fermented Gan Jang sauce from Sempio®.
Tastes delicious on salads, raw or prepared vegetables. Ideal in combination with raw fish or sushi. Use this caviaroli on dishes to replace soy sauce.
Caviaroli is a taste explosion that absorbs the intensity and aroma found in top-quality olive oils with protected designation of origin. This is achieved through encapsulation technology, creating pearls of olive oil that have the same texture as caviar. Caviaroli melts in the mouth, allowing diners to enjoy a delicate serving of pure olive oil before it blends in with the dish's other ingredients.
Caviaroli Soy Sauce is sold in Foodservice size 220g jars. There are approximately 10 pearls per gram.
Directions: Best stored between 50F - 77F unopened. Keep away from heat, sunlight, and odor sources. Refrigerate after opening and use within 4 weeks.