Our star product, along with the Arbequina version. It has triumphed in some of the best restaurants in the world, including Ferran Adrià’s El Bulli. It never disappoints. Ideal with carpaccio, seafood and cold soups, such as gazpacho.

“Taste explosion” are the words that sum up Caviaroli, a sphere of pure oil with the same texture as caviar. It explodes in the mouth, leaving unique aromas and intensity on the palate. An exciting way of enhancing any gastronomic experience. 

Caviaroli Picual Extra Virgin Olive Oil is sold in 50 Gram jars.  Each gram should have approximately 10 pearls.  

Directions: Best stored between 50F - 77F unopened. Keep away from heat, sunlight, and odor sources. Refrigerate after opening and use within 4 weeks.