Caviaroli Encapsulated Extra Virgin Olive Oil with White Truffle
Even the most sophisticated taste buds can not resist this caviaroli with white truffle flavor oil. This is the Caviaroli for lovers of food.
Ideal with potatoes, mushrooms, cheeses, fried eggs and eel. Caviaroli is a taste explosion that absorbs the intensity and aroma found in top-quality olive oils with protected designation of origin. This is achieved through encapsulation technology, creating pearls of olive oil that have the same texture as caviar. Caviaroli melts in the mouth, allowing diners to enjoy a delicate serving of pure olive oil before it blends in with the dish's other ingredients.
Caviaroli is available in a 50 gram jar. There are an average of 10 pearls per gram.
Directions: Best stored between 50F - 77F unopened. Keep away from heat, sunlight, and odor sources. Refrigerate after opening and use within 4 weeks.