Both a classic and a pioneer: just like Picual Caviaroli. Its finesse, smoothness and balanced flavor will caress your palate.
Caviaroli is a taste explosion that absorbs the intensity and aroma found in top-quality olive oils with protected designation of origin. This is achieved through encapsulation technology, creating pearls of olive oil that have the same texture as caviar. Caviaroli melts in the mouth, allowing diners to enjoy a delicate serving of pure olive oil before it blends in with the dish's other ingredients.
Caviaroli Arbequina Extra Virgin Olive Oil is sold in Foodservice size 200 Gram jars. Each gram should have approximately 10 pearls.
Directions: Best stored between 50F - 77F unopened. Keep away from heat, sunlight, and odor sources. Refrigerate after opening and use within 4 weeks.