This tomato jam is a Spanish specialty, made with ripe tomatoes from the Murcia region.

Catalan Tomato Jam is delicious when combined with fresh goat cheese on toast, with cod or beef carpaccio with arugula as an appetizer. Also, enjoy a very special Bloody Mary with this tomato jam.

This jam is prepared only during the summer, when the tomatoes are good and ripe, so that the fantastic red color can be achieved naturally.

Ingredients: Tomatoes, sugar, apple, lemon juice, apple pectin, and cinnamon.