GLUTEN FREE. LACTOSE FREE. The texture and aroma of Fermin Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross bred with the 100% Duroc pig resulting in a 50% Iberico pig that is fed on grains, grasses, roots and anything nature provides. The result offers a subtle and sophisticated taste in a format suitable for the everyday. CURED FOR 16 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Iberico pork shoulder, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.
Average weight 12-14lbs
Shipping time to West Coast via UPS ground can take 7-10 days after your order ships.
This will fit the Fermin wood Jamonero, available from Ibericousa.com