This cut comes from the shoulder section of the loin with more fat; therefore more tasteful even than the loin. It is thought that the shape and size is similar to a feather or pluma in Spanish. This meat stands out for his tenderness, juiciness and flavor. Very small in size, with only 2 available from each Ibérico pig. Sold by the package that has 2 pieces, which average 1/2 LB each.