The Chuletero is the Spanish name for the bone-in loin. The Lomo is the name for the boneless loin. We are featuring 2 chops cut from the Ibérico de Bellota pork loin. Please note we try to make sure the bone has been cut out, a small portion may remain.
***Limited time - Buy one, get one more for free!***
Two loin chops come in a specially designed air tight "skin" package. Each package averages 6 oz each and contains 2 chops.
Remember where the Ibérico de Bellota pigs get their flavor, the fat. Found inside the muscle and on the outside, the fat gets its nutty sweetness from the famous bellota (acorns), only found in Spain. You will agree that this the finest pork in the world. We recommend cooking to medium rare, and do not trim more than what has already been done. The extra fat will infuse the meat with flavor unlike anything you've ever tasted.