In the dehesas, an indigenous forest of southwestern Spain,
the Ibérico pig, a descendent of the wild boar, still wanders free.
Popularly known as the Pata Negra or Black Hoof, the Ibérico
de Bellota feed exclusively on fallen acorns, known as Bellota,
for three months prior to slaughter. The resulting meat is swirled
with high levels of flavorful natural fats, for which this pig has
gained international notoriety.

Fermin brings the finest Spanish delicacy to the U.S. The whole boneless jamon weighs approximately 9 LBS each.

We strongly recommend using a stand to slice this properly. Instructional videos can be found online, or by clicking here.  

This will not work with a Jamonero, which is designed to be used with bone-in legs.

This item will ship ground for now charge!  This will ship separately.