Inspired from travels to Trinidad, Wagshal's owner, Bill Fuchs first tried this crunchy salsa and was instantly hooked!
What is Mother-in-Law?
A crunchy salsa that is used as a condiment in Trinidad, Chef Trini's Mother-in-Law is named for a person's mother-in-law who is notorious for being spicy, and finds a way to leave an impression on you without much effort. Packed with flavor and heat that Caribbean cuisine is known for, you can enjoy Chef Trini's Mother-in-Law with meats, seafood, or by itself!
One try is all you need! Serve your food with attitude!©
Chef Trini's Mother-in-Law is made by Wagshal's in Washington DC, USA.
Each order contains two (2) 16oz mason jars full of this wonderful slaw.
Refrigerate after opening. Use within 4 weeks of opening.