$59.99

The Iberico de bellota Lomito is half of a whole boneless loin.  The lomo is both rich and tender, and the leanest cut from the loin with consistent properties over a larger yield.

The Lomito is approximately 1.75-2 LBS.  This piece has a very thin layer of fat on the outside, so please make sure that you do not cook this more than medium rare.