Inspired from travels to Trinidad, Wagshal's owner, Bill Fuchs first tried this crunchy salsa and was instantly hooked!  

What is Mother-in-Law?  

A crunchy salsa that is used as a condiment in Trinidad, Chef Trini's Mother-in-Law is named for a person's mother-in-law who is notorious for being spicy, and finds a way to leave an impression on you without much effort.  Packed with flavor and heat that Caribbean cuisine is known for, you can enjoy Chef Trini's Mother-in-Law with meats, seafood, or by itself!  

One try is all you need!  Serve your food with attitude!©

Chef Trini's Mother-in-Law is made by Wagshal's in Washington DC, USA.  

Each order contains two (2) 16oz mason jars full of this wonderful slaw.

Refrigerate after opening. Use within 4 weeks of opening.